LET'S BE CLEAR ON ALLERGENS

OUR GRAZE BOXES & PLATTERS

WE USE VISIBLE WALNUT IN OUR GRAZE BOXES AND PLATTERS

Crackers:
Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt

For allergens, including Cereals containing Gluten, see ingredients in bold.

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, salt, wheat glucose syrup and/or maize glucose syrup, raising agent (sodium hydrogen carbonate)

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast

For allergens, including Cereals containing Gluten, see ingredients in bold

Free From Artificial Flavours

Free From Artificial Colours

Suitable for Vegetarians

Sourdough Pretzels & Chocolate Pretzels: 

Enriched unbleached wheat flour(wheat starch, niacin [vitamin B3], reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), salt, vegetable oil (palm oil and/or corn oil), maltodextrin, buttermilk solids, citric acid, lactic acid, yeast, natural flavour, vinegar, soda.

Caramel (Sugar, Corn Syrup, Evaporated Milk, Heavy Cream, Butter, Salt, Pure Vanilla, Soy Lecithin [an Emulsifier]), Pretzel (Unbleached Enriched Wheat Flour [Wheat Flour, Thiamine, Riboflavin, Niacin, Iron, Folic Acid], Canola Oil, Malt, Salt), Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy lecithin, pure vanilla), Pretzel (unbalanced flour, canola and/or soyabean oil, malt, salt).

Bread:

Wheat Flour, Water, Wheat Sourdough, Yeast, Alcohol, Salt, Wheat Gluten, Fermented Wheatgerm, Deactivated Yeast, Malted Wheat Flour, Wheat Fibre, Barley Malt Flour, Barley

Malt Extract, Antioxidant: Ascorbic Acid.

Plaintain Chips: 

plaintain cooked in vegetable oil 
Free From Artificial Flavours
Free From Artificial Colours
Suitable for Vegetarians

Cheese:

Full fat cheese made from pasteurised cow's milk.

Fresh Fruits & Dried:

some of our boxes may contain fruits that my cause allergic reaction such as coconut, pineapple, kiwi 

Meats:

may not be suitable for nut allergy sufferers due to manufacturing methods

Pepperoncino Salami:
Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Salt, Dextrose, Natural Flavouring, Black Pepper (0.3%), Antioxidants: Ascorbic Acid, Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation

Salami:
Pork, Salt, Dextrose, Fennel Seeds (1%), Garlic, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation

Capocollo:
Pork, Salt, Dextrose, Sucrose, Natural Flavourings, Black Pepper, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation

Saucisson:

Pork, Salt, Lactose (Milk), Dextrose, White Pepper, Sugar, Garlic, Black Pepper, Paprika, Preservative: Potassium Nitrate, Nutmeg, Lactic Fermenting Agent, Natural Pork Casing, Prepared with 163g of Pork per 100g of finished product

Brownies:

flour, Wheat, eggs, butter, sugar, dark chocolate 

Donuts:

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, sugar, rapeseed oil, maize dextrose, pasteurised free range egg, emulsifier (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), skimmed milk powder, yeast, salt, raising agents (diphosphates, calcium phosphates), acidity regulator (sodium carbonates).